the spark
Amidst the endless sugarcane fields of São Paulo state, standing in line for a glass of fresh sugarcane juice or "caldo de cana", an idea began to form. With each press of the cane, the mound of fibrous waste grew taller—overlooked and cast aside. Chatting beside the tangled mountain of crushed fibers, a question arose:
"Could this waste become something more—something functional, beautiful, and lasting?"
That simple thought set Bagaceira in motion: a journey to redefine agricultural waste into high-value materials for interior design and architecture, proving that sustainable practices can be bold, dynamic, and full of creative potential.